Si Te Ngoh

Title: Si Te Ngoh: Innovator in Fermentation Biotechnology

Introduction

Si Te Ngoh is a prominent inventor based in Singapore, known for his contributions to fermentation biotechnology. He has been instrumental in developing methods that enhance the production of valuable compounds through innovative fermentation processes. With a total of 3 patents to his name, Ngoh continues to push the boundaries of scientific research and application.

Latest Patents

One of Si Te Ngoh's latest patents is titled "Methods for fermentative production of massoia lactone." This invention focuses on a culture for the fermentative production of lactone, which includes a specific species in a culture medium. The culture medium is carefully formulated with various components, including KH₂PO₄, Na₂HPO₄, (NH₄)₂SO₄, MgSO₄·7H₂O, and CaCl₂·2H₂O. Additionally, it contains trace elements such as Fe, Cu, Zn, and MoO, urea, and a carbon source selected from glucose, mannose, xylose, and their mixtures. The culture medium is designed to maintain a pH range from 5.5 to 6.5, optimizing the fermentation process.

Career Highlights

Si Te Ngoh is affiliated with Temasek Life Sciences Laboratory Limited, where he conducts his research and development activities. His work has significantly contributed to advancements in the field of fermentation biotechnology, particularly in the production of massoia lactone, which has various applications in the food and fragrance industries.

Collaborations

Throughout his career, Ngoh has collaborated with notable colleagues, including Lianghui Ji and Yanbin Liu. These partnerships have fostered a collaborative environment that enhances innovation and research outcomes.

Conclusion

Si Te Ngoh's work in fermentation biotechnology exemplifies the impact of innovative thinking in scientific research. His patents and collaborations highlight his commitment to advancing the field and developing sustainable production methods.