Schaumburg, IL, United States of America

Shyh-Yuan Liao

This inventor holds 1 USPTO granted patent. Top assignee: The Nutrasweet Company. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shyh-Yuan Liao. Retrieved from https://idiyas.com/inventor/shyh-yuan-liao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Inventor Shyh-Yuan Liao: Innovating with Water Soluble Bulking Agents

Introduction

Shyh-Yuan Liao is an accomplished inventor based in Schaumburg, Illinois, known for his innovative contributions to food technology. He holds a patent for a breakthrough invention in the field of bulking agents, which plays a significant role in the formulation of food products.

Latest Patents

Shyh-Yuan Liao’s notable patent focuses on water soluble bulking agents, specifically utilizing modified hemicelluloses. The patent encompasses various combinations of modified hemicellulose A, hemicellulose B, and their mixtures, which serve to effectively replace the functional properties of carbohydrates and fats in food products. This innovation presents a promising avenue for enhancing food textures while maintaining health-conscious ingredients.

Career Highlights

Currently, Shyh-Yuan Liao is employed at The NutraSweet Company, a leader in sweetener products and food additives. His work there encompasses significant advancements in food science, particularly in optimizing ingredients for better consumer health outcomes.

Collaborations

In his professional journey, Shyh-Yuan collaborates with talented colleagues, including Roxane Dikeman, who contribute to his research initiatives. Their teamwork is pivotal in driving innovative solutions that advance the food industry and improve product formulations.

Conclusion

Shyh-Yuan Liao's work exemplifies the spirit of innovation within the field of food science. Through his patent for water soluble bulking agents, he is making strides towards healthier food options, showcasing the vital role inventors play in addressing consumer needs and enhancing product quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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