Saitama, Japan

Shuzo Sakuma


Average Co-Inventor Count = 5.0

ph-index = 3

Forward Citations = 24(Granted Patents)


Location History:

  • Urawa, JP (1989 - 1990)
  • Saitama, JP (1990)

Company Filing History:


Years Active: 1989-1990

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3 patents (USPTO):Explore Patents

Title: Shuzo Sakuma: Innovator in Food Processing Technologies

Introduction

Shuzo Sakuma is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food processing, particularly in the production of soy milk and fish-paste products. With a total of 3 patents, his innovations have had a lasting impact on the food industry.

Latest Patents

One of Sakuma's latest patents is a process for producing soy bean milk. This invention involves crushing soy beans in an aqueous hot medium, which helps maintain a high temperature and prevents a decrease in protein extraction rates. Additionally, this method effectively deactivates lipoxidase and trypsin inhibitors, enhancing the quality of the soy milk produced. Another significant patent is for a process for producing fish-paste products. This process includes continuously charging minced fish flesh into a stirring/mixing machine, shaping the minced flesh, and then heating it. The result is a fish-paste product with excellent gel strength, showcasing Sakuma's innovative approach to food processing.

Career Highlights

Throughout his career, Shuzo Sakuma has worked with prominent companies in the food industry, including Kibun Company Limited. His expertise in food technology has allowed him to develop processes that improve product quality and efficiency.

Collaborations

Sakuma has collaborated with notable individuals in his field, including Hisashi Nozaki and Noboru Katoh. These partnerships have contributed to the advancement of food processing technologies.

Conclusion

Shuzo Sakuma's contributions to food processing through his innovative patents have significantly influenced the industry. His work continues to inspire advancements in food technology and processing methods.

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