Kabushikikaisha Kibun

Kibun Company Limited

Shuzo Sakuma

Hisashi Nozaki

Sachio Wakayama

Noboru Katoh

Shiego Sato

Yasuharu Nakamura

Hiromichi Ochiai

Kiyoshi Kitazume

This invention is a process of producing soy bean milk in which soy beans are crushed in an aqueous hot medium and then the crushed soy beans are maintained at a high temperature in the aqueous hot medium. Since crushing soy beans were performed in the aqueous hot medium instead of grinding, the decrease in the protein extraction rate caused by subsequent high temperature-maintaining was able to be prevented, with lipoxidase or both lipoxidase and trypsin inhibitor being substantially deactivated.

Process for producing soy bean milk

A process for producing a fish-paste product comprising continuously charging a starting material based on a minced fish flesh (surimi) into a stirring/mixing machine to shear the starting material, forming the minced flesh extruded from the stirring/mixing machine into a specific shape, and then heating the formed minced flesh. A fish-paste product having excellent gel strength can be produced by this process.

Process for producing fish-paste products

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Saitama, Japan

Shuzo Sakuma