Shuya Min

Title: The Innovations of Shuya Min

Introduction

Shuya Min is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the production of long-chain dicarboxylic acids. His innovative approaches have the potential to enhance industrial fermentation processes.

Latest Patents

Shuya Min holds a patent for a strain used in producing long-chain dicarboxylic acids and the fermentation method associated with it. The patent describes a strain, Am2525, which has a preservation number of CCTCC NO: M 2019419. This strain is capable of producing long-chain dicarboxylic acids through a fermentation process that begins with a seed solution derived from Am2525. Compared to its parent strain, Am2525 exhibits improved resistance to the toxicity of decane, enhances productivity, and simplifies the subsequent separation and purification processes. This innovation allows for large-scale implementation of the fermentation production process.

Career Highlights

Throughout his career, Shuya Min has worked with prominent companies in the biotechnology sector. Notable among these are Cathay Biotech Inc. and Cibt America Inc. His work in these organizations has contributed to advancements in biotechnological applications and fermentation methods.

Collaborations

Shuya Min has collaborated with several professionals in his field, including Jianglin Wang and Wei Zhang. These collaborations have likely fostered innovation and the sharing of ideas, further enhancing the impact of his work.

Conclusion

Shuya Min's contributions to biotechnology, particularly through his patented strain and fermentation method, highlight his role as an influential inventor. His work not only advances scientific knowledge but also has practical applications in industrial processes.