This inventor holds 1 USPTO granted patent. Top assignee: Kao Corporation. Active years: 2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008
Title: The Innovations of Shuuichi Takizawa
Introduction
Shuuichi Takizawa is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of enzymes. His work has led to advancements that benefit various industries, including pharmaceuticals and food production.
Latest Patents
Takizawa holds a patent for a process for producing phosphorylase. This innovative process is designed to conveniently produce phosphorylase at a high purity using a phosphorylase-producing microorganism. Specifically, the method involves culturing a phosphorylase-producing microorganism in a medium containing phosphoric acid or its salt at a concentration of 50 mM or above, followed by the collection of the phosphorylase produced in the medium.
Career Highlights
Shuuichi Takizawa is associated with Kao Corporation, a leading company in the consumer goods and chemical industry. His work at Kao Corporation has allowed him to apply his expertise in enzyme production to real-world applications, enhancing the company's product offerings.
Collaborations
Takizawa has collaborated with notable colleagues, including Kazuaki Igarashi and Norihiko Higaki. These collaborations have fostered a productive environment for innovation and research within the company.
Conclusion
Shuuichi Takizawa's contributions to enzyme production through his patented process for phosphorylase exemplify the impact of innovative thinking in biotechnology. His work continues to influence various sectors, showcasing the importance of research and development in advancing technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
