This inventor holds 1 USPTO granted patent. Top assignee: Zhejiang University. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: Shuran Duan: Innovator in High-Purity Raffinose Extraction
Introduction
Shuran Duan is a prominent inventor based in Hangzhou, China. He has made significant contributions to the field of food technology, particularly in the extraction and preparation of high-purity raffinose from defatted wheat germ. His innovative approach has the potential to enhance the efficiency of food processing and improve product quality.
Latest Patents
Shuran Duan holds a patent for a groundbreaking technology that focuses on extracting and preparing high-purity raffinose. The patent describes a process that includes percolate extraction of raffinose from defatted wheat germ, followed by decoloration, electrodialysis desalination, impurity removal, concentration, and crystallization. This process achieves an impressive absolute purity of raffinose at 98% and a recovery rate of up to 75%. The method is not only reliable and easy to operate but also facilitates industrial production and parameter control.
Career Highlights
Duan is affiliated with Zhejiang University, where he continues to advance research in food technology. His work has garnered attention for its practical applications and potential impact on the food industry. With a focus on innovation, he strives to develop processes that are both efficient and sustainable.
Collaborations
Shuran Duan has collaborated with notable colleagues, including Zongbi Bao and Baogen Su. These partnerships have contributed to the advancement of research and development in their respective fields.
Conclusion
Shuran Duan's contributions to the extraction of high-purity raffinose exemplify the importance of innovation in food technology. His work not only enhances product quality but also paves the way for more efficient industrial processes.