Company Filing History:
Years Active: 2024
Title: Shuo Qi: Innovator in Nucleic Acid Aptamer Technology
Introduction
Shuo Qi is a notable inventor based in Wuxi, China. He has made significant contributions to the field of biotechnology, particularly in the development of nucleic acid aptamers. His work focuses on creating tools for the detection of allergens, which can have a profound impact on food safety and health.
Latest Patents
Shuo Qi holds a patent for a nucleic acid aptamer specifically recognizing β-lactoglobulin. This invention provides a sequence that can bind to the allergen β-lactoglobulin found in cow milk and dairy products. The aptamer offers a new method for high-sensitivity and low-cost detection of this allergen, which is crucial for individuals with milk allergies. He has 1 patent to his name.
Career Highlights
Shuo Qi is affiliated with Jiangnan University, where he conducts research and develops innovative solutions in biotechnology. His work is instrumental in advancing the understanding and detection of food allergens, contributing to safer food consumption.
Collaborations
Shuo Qi collaborates with colleagues such as Nuo Duan and Shijia Wu, who share his commitment to advancing research in this vital area of health and safety.
Conclusion
Shuo Qi's contributions to the field of biotechnology, particularly through his patent on nucleic acid aptamers, highlight his role as an innovator dedicated to improving food safety. His work continues to pave the way for advancements in allergen detection and management.