Company Filing History:
Years Active: 2002-2003
Title: Innovations by Inventor Shunichi Yagi
Introduction
Shunichi Yagi is an accomplished inventor based in Fujieda, Japan. He has made significant contributions in the field of microwave technology, with a particular focus on food defrosting methods. Yagi's innovative ideas have resulted in two patents that enhance efficiency in food preparation.
Latest Patents
Yagi's latest patents revolve around microwave defrosting under reduced pressure. The first patent describes a method of defrosting frozen products through microwave heating while simultaneously reducing pressure. This process involves terminating microwave heating upon detecting a microwave-induced electrical discharge, followed by reducing pressure to a level at or below sublimation pressure. This innovative technique generates sublimation on frozen products, allowing for the gradual return to a preset pressure level to facilitate the restarting of microwave heating.
The second patent details an apparatus designed for the same purpose, featuring a pressure-reducing chamber where frozen food products are placed for defrosting. It includes a vacuum pump that lowers the chamber's pressure, a microwave heating unit, and a support jig to hold the frozen products securely during the process. This combination of elements represents a notable advancement in the efficiency of food defrosting techniques.
Career Highlights
Shunichi Yagi is affiliated with Ellie Corporation, where he continues to innovate in microwave technology. His work contributes valuable advancements to the food processing industry, making him a significant figure in his field.
Collaborations
Yagi collaborates closely with his coworker, Kazuo Shibata, to progress their research and development in microwave defrosting technologies. Their partnership is instrumental in pushing the boundaries of what is possible in this innovative domain.
Conclusion
Inventor Shunichi Yagi's contributions to the field of microwave technology reflect his commitment to improving food preparation methods. His patents not only demonstrate his inventive spirit but also highlight the potential for further advancements in this critical area. With ongoing collaboration and innovation, Yagi is well-positioned to continue making impactful contributions to the industry.