Company Filing History:
Years Active: 2025
Title: Shun Matsuzawa: Innovator in Umami Enhancement
Introduction
Shun Matsuzawa is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in enhancing the umami flavor in food products. His innovative approach has led to the development of a unique umami-enhancing composition.
Latest Patents
Matsuzawa holds a patent for an umami-enhancing composition, seasoning, or extract, along with methods for manufacturing these products. The patent focuses on providing an edible ingredient that significantly enhances umami. The composition includes a carotenoid degradation product as an active ingredient. The manufacturing method involves adding a carotenoid to an edible oil and fat, followed by degrading the carotenoid. This innovative approach optimally utilizes the degradation products of carotenes and xanthophylls to enhance the umami of food products.
Career Highlights
Shun Matsuzawa is currently associated with J-Oil Mills, Inc., where he continues to explore advancements in food technology. His work has been instrumental in developing new ingredients that improve the flavor profile of various food products.
Collaborations
Matsuzawa collaborates with talented individuals in his field, including Masayoshi Sakaino and Misaki Tsuji. Their combined expertise contributes to the innovative projects at J-Oil Mills, Inc.
Conclusion
Shun Matsuzawa's contributions to umami enhancement through his patented compositions and methods reflect his dedication to advancing food science. His work not only improves flavor but also enriches the culinary experience for consumers.