logo

For the Inventor, By the Inventor

The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12419334 B1

PDFFull Text
Date of Patent:
Sep. 23, 2025

Filed:

Sep. 14, 2020

Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product

Applicant:

J-oil Mills, Inc., Tokyo, JP;

Inventors:

Shun Matsuzawa, Tokyo, JP;

Masayoshi Sakaino, Tokyo, JP;

Misaki Tsuji, Tokyo, JP;

Takahiro Tokuchi, Tokyo, JP;

Takashi Sano, Tokyo, JP;

Assignee:

J-OIL MILLS, Inc., Tokyo, JP;

Attorney:

RANKIN, HILL & CLARK LLP

Primary Examiner:

Jyoti Chawla

Int. Cl.
CPC ...
A23L 27/20 (2016.01); A23D 9/007 (2006.01); A23L 13/30 (2016.01); A23L 23/00 (2016.01); A23L 27/00 (2016.01); A23L 31/15 (2016.01);
U.S. Cl.
CPC ...
A23L 27/203 (2016.08); A23D 9/007 (2013.01); A23L 13/30 (2016.08); A23L 23/00 (2016.08); A23L 27/88 (2016.08); A23L 31/15 (2016.08); A23V 2002/00 (2013.01);
Abstract

To provide an edible ingredient having an exceptional effect for enhancing umami. An umami-enhancing composition having a carotenoid degradation product as an active ingredient. The umami-enhancing composition can be formulated through a manufacturing method that includes a step for adding a carotenoid to an edible oil and fat, and a step for degrading the carotenoid in the edible oil and fat. The carotenoid degradation product is preferably a degradation product of one or more selected from the group consisting of carotenes and xanthophylls. The umami-enhancing composition is optimally used as a food-product ingredient, etc., for manufacturing a seasoning or extract or for enhancing the umami of a food product.

Find Patent Forward Citations

Quick Actions:

Matsuzawa, Shun. (2025). Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product (U.S. Patent No. 12419334). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12419334

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Loading…