Location History:
- Saitama, JP (1991 - 1992)
- Saitama-ken, JP (1996)
Company Filing History:
Years Active: 1991-1996
Title: Innovations of Shun-ichi Dousako
Introduction
Shun-ichi Dousako is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of culture media and iron-fortified beverages. With a total of three patents to his name, Dousako's work has the potential to impact various industries, including food and health.
Latest Patents
Dousako's latest patents include a novel serum-free culture medium that contains an inorganic iron compound as a growth factor for the culture of animal cells. This innovation allows for easier purification of culture products from the culture broth. Another significant patent is a method of manufacturing an iron-fortified beverage. This method involves creating an aqueous solution of lactoferrin, iron preparation, and sodium bicarbonate, while adjusting its electric conductivity and pH to meet specific conditions. The resulting beverage boasts high bioavailability of iron and maintains the physiological functions of lactoferrin.
Career Highlights
Dousako is currently employed at Snow Brand Milk Products Co., Ltd., where he continues to innovate in the field of food technology. His work is characterized by a commitment to improving health and nutrition through scientific advancements.
Collaborations
Some of Dousako's coworkers include Maki Shi Tanaka and Teiichi Tojima, who contribute to the collaborative environment that fosters innovation at their company.
Conclusion
Shun-ichi Dousako's contributions to biotechnology through his patents demonstrate his dedication to advancing health and nutrition. His work continues to inspire future innovations in the industry.