Urawa, Japan

Shun'ichi Dosako


Average Co-Inventor Count = 5.1

ph-index = 2

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 1996

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2 patents (USPTO):Explore Patents

Title: Innovations by Shun'ichi Dosako

Introduction

Shun'ichi Dosako is a notable inventor based in Urawa, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of inhibitors against viral infections and the separation of biologically active components from milk.

Latest Patents

Dosako holds two patents that showcase his innovative work. The first patent focuses on viral infection and proliferation inhibitors. This invention relates to inhibitors composed of specific peptides that can suppress the infection and proliferation of influenza virus or cytomegalovirus. These inhibitors are valuable for the prevention and treatment of diseases caused by these viruses. The second patent involves the separation of lactoperoxidase, secretory component, and lactoferrin from milk and related materials. This process utilizes a single cation exchange resin to achieve high purity, allowing for the effective extraction of these biologically active components, which can be used in pharmaceuticals, cosmetics, foods, drinks, and feeds.

Career Highlights

Shun'ichi Dosako is associated with Snow Brand Milk Products Co., Ltd., where he applies his expertise in biotechnology to advance the company's product offerings. His work has contributed to the enhancement of food safety and health benefits through innovative processes.

Collaborations

Dosako has collaborated with notable coworkers, including Yoshihiro Kawasaki and Toshiaki Uchida. Their combined efforts have furthered research and development in the field of biotechnology.

Conclusion

Shun'ichi Dosako's contributions to the field of biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the prevention and treatment of viral infections and the enhancement of food products.

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