Shujun Wang

Title: Shujun Wang: Inventor in Food Science and Electronic Sealing

Introduction

Shujun Wang is an inventor associated with Tianjin, China. Her work spans food-processing technology and sealing assemblies for electronic components. She is credited with 2 patents.

Latest Patents

One of Wang’s patents describes a method for preparing modified starch-lipid binary complexes. The process chemically modifies native starch with octenyl succinic anhydride, then combines the resulting starch octenyl succinate with lipids in an aqueous suspension. The method is designed to promote complex formation with fatty acids, monoglycerides, and diglycerides. The resulting complexes may support food-quality improvements and nutritional applications.

Another patent concerns a sealing assembly for an electronic component, also described for use in an underwater booster. A sealing shell fits into a complementary chamber in a sealing seat. A gasket seals the aligned connection channels, while an elastic latch holds the shell in place and helps prevent it from detaching vertically.

Career Highlights

Wang’s listed professional affiliations include Deepinfar Ocean Technology Inc. and Tianjin University of Science and Technology. Her patent work reflects applications in both food technology and electronic-component protection.

Collaborations

Wang’s listed coworkers include Jiancang Wei and Shiliang Wu.

Conclusion

Shujun Wang’s two patents address distinct technical challenges, from preparing starch-lipid complexes for food applications to securing electronic components with a sealed, latched assembly.