This inventor holds 4 USPTO granted patents. Top assignee: Otsuka Pharmaceutical Company, Limited. Active years: 1995-2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-2005
Title: Innovations of Shuichi Sakamoto
Introduction
Shuichi Sakamoto is a notable inventor based in Kurume, Japan. He has made significant contributions to the field of antioxidation products, holding a total of 4 patents. His work focuses on developing food products that enhance health by combating oxidative stress.
Latest Patents
Sakamoto's latest patents include an antioxidation food product and a method of producing fermented milk containing manganese and tea. The antioxidation food product is produced by fermenting a food product that contains bacteria with catalase activity, in the presence of a manganese-containing natural material. This product exhibits antioxidation activity in vivo, particularly in the digestive tract, by expressing both superoxide dismutase-like activity and catalase activity. It is effective in preventing diseases caused by active oxygen.
Career Highlights
Sakamoto is currently associated with Otsuka Pharmaceutical Company, Limited, where he continues to innovate in the field of health products. His research has the potential to significantly impact public health by providing effective solutions to combat oxidative stress.
Collaborations
Some of his notable coworkers include Hiroshi Okamatsu and Akihisa Takaichi, who have collaborated with him on various projects related to antioxidation.
Conclusion
Shuichi Sakamoto's work in developing antioxidation products showcases his commitment to improving health through innovative food technology. His contributions are paving the way for advancements in health and nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile