Anqing, China

Shuhong Cheng



Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011-2014

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2 patents (USPTO):Explore Patents

Title: Shuhong Cheng: Innovator in Fatty Acid Processing

Introduction

Shuhong Cheng, an inventor based in Anqing, China, has made significant contributions to the field of fatty acid processing. With a total of two patents to his name, Cheng's work focuses on developing methods for producing conjugated unsaturated fatty acids, which play a crucial role in various applications across the food and health industries.

Latest Patents

Cheng's latest patents include a "Process for producing a conjugated unsaturated fatty acid" and a "Process for the preparation of fatty acids." The first patent details a method for producing conjugated di- or poly-unsaturated fatty acids containing 12 to 24 carbon atoms. This innovative process involves reacting non-conjugated free fatty acids, or their salts or esters, with a base in the presence of ethanol as a solvent. A unique aspect of this method is the separation of the conjugated fatty acid from the reaction mixture using an aqueous salt solution, which enhances the efficiency of the process.

The second patent presents a method for preparing materials consisting of conjugated isomers of polyunsaturated fatty acids. The process includes treating a fatty acid mixture and separating it into solid and liquid fractions. The liquid fraction undergoes further treatment with a base in a solvent to create conjugated isomers from the polyunsaturated fatty acids, providing a new approach to enhance fatty acid profiles for various applications.

Career Highlights

Throughout his career, Cheng has been associated with prominent companies, such as Lipid Nutrition B.V. and Anqing Zhongchuang Bioengineering Co., Ltd. These affiliations have allowed him to refine his work on fatty acids while collaborating with various research teams in the industry.

Collaborations

In his professional journey, Shuhong Cheng has worked closely with notable colleagues, including Youchun Yan and Krishnadath Bhaggan. These collaborative efforts have fueled innovation and facilitated advancements in fatty acid production processes.

Conclusion

Shuhong Cheng’s inventive contributions to fatty acid processing demonstrate his commitment to advancing the field with sustainable and efficient methods. His patents not only reflect his expertise as an inventor but also underscore the potential impact of his work on industries reliant on fatty acid applications.

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