This inventor holds 5 USPTO granted patents and 1 published patent application, plus 5 CIPO patents. Top assignees: Infinibox, LLC, Other. Active years: 2010-2023.
Location History:
- Milford, MA (US) (2010 - 2017)
- Katy, TX (US) (2023)
Company Filing History:
Years Active: 2010-2023
Title: The Innovative Mind of Shubham Chandra
Introduction
Shubham Chandra, an accomplished inventor based in Milford, MA, has made significant contributions to the field of food preservation through his innovative inventions. With a total of five patents to his name, Chandra focuses on creating systems that enhance the shelf life of perishable items. His groundbreaking work showcases not only his creativity but also his commitment to advancing technology in food storage.
Latest Patents
One of Chandra's latest patents is the **Active Atmosphere Container System with Gas Modulating Membrane for Food Preservation**. This invention introduces a unique food preservation system designed to maintain optimal atmospheric conditions within an air-tight container. By continuously monitoring and adjusting the levels of carbon dioxide and oxygen, the system significantly extends the shelf life of various food items.
Another notable invention is the **Breathable Container for Fruits and Vegetables**, which also aims to prolong the freshness of perishable goods. Utilizing a Gas Permeable Non-Woven Fabric-Based Film, this container establishes an ideal storage atmosphere by altering the gas composition surrounding fruits, vegetables, and fresh-cut flowers. As a result, the Breathable Container effectively lowers respiration rates and reduces moisture loss, metabolic heat production, and discoloration in stored items.
Career Highlights
Shubham Chandra has collaborated with various companies throughout his career, including Infinibox, LLC. His work at this organization has been pivotal in developing innovative solutions in food storage technology. Through his career, Chandra has demonstrated a keen ability to address real-world challenges with his inventive spirit.
Collaborations
Chandra's journey in innovation has been supported by talented individuals, including his coworkers Benjamin Scott Williams and Bhavna Chandra. Their collaborative efforts have enriched the projects they have worked on together, further enhancing the quality and scope of their inventions.
Conclusion
With a commitment to pushing the boundaries of food preservation technology, Shubham Chandra stands out in the field of innovation. His inventions are not only practical but also vital in addressing the critical issue of food waste. As he continues to develop new patents, the impact of his work is expected to resonate widely, benefiting both consumers and the food industry alike.