Company Filing History:
Years Active: 2000
Title: Innovations of Shu-Fen Lu in Acetic Acid Production
Introduction
Shu-Fen Lu is a notable inventor based in Hsin-chu, Taiwan. She has made significant contributions to the field of biotechnology, particularly in the production of acetic acid. Her work focuses on the development of thermotolerant bacteria that can thrive in high temperatures and produce acetic acid efficiently.
Latest Patents
Shu-Fen Lu holds a patent for a thermotolerant and high acetic acid-producing Acetobacter bacterium. This invention, designated as Acetobacter sp. I14-2, was isolated from spoiled bananas in Taiwan. The patent details compositions containing this new species and methods for acetic acid production, showcasing her innovative approach to biotechnology.
Career Highlights
Shu-Fen Lu is associated with the Food Industry Research and Development Institute, where she applies her expertise in microbiology and fermentation technology. Her research has the potential to enhance the efficiency of acetic acid production, which is vital for various industrial applications.
Collaborations
Some of her notable coworkers include Fwu-Ling Lee and Han-Ken Chen, who contribute to her research endeavors and collaborative projects.
Conclusion
Shu-Fen Lu's innovative work in developing a thermotolerant bacterium for acetic acid production represents a significant advancement in biotechnology. Her contributions are poised to impact the food industry positively.