Nara, Japan

Shozo Sugano

This inventor holds 3 USPTO granted patents. Top assignee: House Food Industrial Company Limited. Active years: 1986-1989.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shozo Sugano. Retrieved from https://idiyas.com/inventor/shozo-sugano-9cg6tcpe

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.6

ph-index = 3

Forward Citations = 75(Granted Patents)


Location History:

  • Osaka, JP (1986)
  • Nara, JP (1987 - 1989)

Company Filing History:


Years Active: 1986-1989

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3 patents (USPTO):Explore Patents

Title: Innovations by Shozo Sugano

Introduction

Shozo Sugano is a notable inventor based in Nara, Japan. He has made significant contributions to the field of food technology, particularly in the development of instant food products. With a total of 3 patents to his name, Sugano's work focuses on enhancing the convenience and quality of instant meals.

Latest Patents

One of Sugano's latest patents is for a container packed with instant food designed for use in microwave ovens. This invention allows solid instant foods, such as instant chow mein and instant macaroni, to be reconstituted to their original cooked state with good texture in a short period of time. The container is designed to tightly seal the food, enabling it to absorb water when heated in a microwave oven, thus eliminating the need to drain water after cooking.

Another significant patent by Sugano is a process for preparing dried pre-gelatinized cereal grain. This process aims to produce dried pre-gelatinized cereal grains that can be rapidly reconstituted with hot water. The resulting product has a better taste after reconstitution compared to other dried grain materials. The preparation involves subjecting the pre-gelatinized grain to both high and low-temperature water-immersing treatments to achieve the desired water content before drying.

Career Highlights

Shozo Sugano is associated with House Food Industrial Company Limited, where he continues to innovate in the food industry. His work has contributed to the advancement of instant food technology, making meals more accessible and enjoyable for consumers.

Collaborations

Sugano has collaborated with notable coworkers, including Masanori Yamamoto and Tamotsu Kamoda. Their combined efforts have led to the development of innovative food products that cater to modern consumer needs.

Conclusion

Shozo Sugano's contributions to the field of food technology through his patents demonstrate his commitment to improving the quality and convenience of instant meals. His innovative approaches continue to influence the industry and enhance consumer experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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