Shozo Kozu

Title: Innovations of Shozo Kozu in Meat Processing Technology

Introduction

Shozo Kozu is a notable inventor based in Saku, Japan. He has made significant contributions to the field of meat processing technology. His innovative approach has led to the development of a unique method for automating the deboning process of bone-laden meat.

Latest Patents

Kozu holds a patent for an "Automatic deboning method and apparatus for deboning bone laden meat." This invention proposes a de-boning method and apparatus that automates the incision-making and scraping operations involved in separating meat from bones. The apparatus includes a clamping device for securing the bone, a meat separator with scraping plates, and a cutter positioned between the clamping device and the meat separator. The design allows for spiral incisions to be made in the meat while synchronously lifting and rotating the clamping device and meat separator, effectively scraping off the remaining meat.

Career Highlights

Shozo Kozu is associated with Mayekawa Mfg. Co., Ltd., a company known for its advancements in food processing technology. His work has contributed to improving efficiency and precision in meat processing, which is crucial for the industry.

Collaborations

Kozu has collaborated with colleagues such as Tatsuya Umino and Tomohiro Uyama. Their teamwork has fostered innovation and development in their respective fields.

Conclusion

Shozo Kozu's contributions to meat processing technology through his innovative deboning method highlight the importance of automation in the food industry. His work continues to influence advancements in meat processing techniques.