Company Filing History:
1 out of 510 
1 out of 4 Years Active: 2013
Title: The Innovations of Shozo Kaneyama
Introduction
Shozo Kaneyama is a notable inventor based in Tokyo, Japan. He is recognized for his contributions to the field of processed starch powders. His innovative work has led to the development of a unique product with significant applications in various industries.
Latest Patents
Kaneyama holds a patent for a processed starch powder with excellent disintegration properties. This patent describes a processed starch powder in which the amount of water-soluble component is greater than 2 wt % but less than 10 wt %. The water retention amount is greater than 600% and 1500% or less, and it comprises nonbirefringent particles. This invention showcases his expertise in material science and its practical applications.
Career Highlights
Throughout his career, Kaneyama has worked with prominent companies such as Asahi Kasei Chemicals Corporation and Sanwa Cornstarch Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in starch processing technology.
Collaborations
Kaneyama has collaborated with notable colleagues, including Masaaki Endo and Kazuhiro Obae. These partnerships have fostered a creative environment that has led to innovative solutions in their respective fields.
Conclusion
Shozo Kaneyama's contributions to the field of processed starch powders highlight his innovative spirit and dedication to advancing technology. His patent and career achievements reflect his significant impact on the industry.