Shouwei Wang

Title: Shouwei Wang: Innovator in Bioculture Meat Technology

Introduction

Shouwei Wang is a prominent inventor based in Beijing, China. He has made significant contributions to the field of bioculture meat technology. His innovative approach aims to revolutionize the way meat is produced, making it more efficient and cost-effective.

Latest Patents

Shouwei Wang holds a patent for a bioculture meat device. This device includes several components such as a culture medium conditioning tank, a cell proliferation tank, a muscle separating tank, a compression forming device, and a control system. The control system is divided into three parts: a culture medium regulation and control system, a cell proliferation control system, and a muscle collecting and shaping control system. Unlike traditional manual production methods, this device automates the culture environment, allowing for seamless integration from culturing to processing a finished product. This innovation significantly improves production capacity while reducing costs.

Career Highlights

Shouwei Wang is affiliated with the China Meat Research Center, where he continues to develop and refine his inventions. His work focuses on enhancing the efficiency of meat production through advanced technology.

Collaborations

Shouwei Wang collaborates with notable colleagues, including Feng Yang and Yingying Li. Their combined expertise contributes to the advancement of bioculture meat technology.

Conclusion

Shouwei Wang's innovative contributions to bioculture meat technology position him as a key figure in the field. His patent for a bioculture meat device exemplifies the potential for automation in meat production, paving the way for a more sustainable future.