Tianjin, China

Shoujun Sun

This inventor holds 1 USPTO granted patent. Top assignee: Tianjin Agricultural University. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shoujun Sun. Retrieved from https://idiyas.com/inventor/shoujun-sun

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Shoujun Sun: Innovator in Salt Tolerant Protein Research

Introduction

Shoujun Sun is a notable inventor based in Tianjin, China. He has made significant contributions to the field of biotechnology, particularly in the development of artificial salt tolerant proteins. His innovative work has the potential to impact agricultural practices and enhance crop resilience in saline environments.

Latest Patents

Shoujun Sun holds a patent for an invention titled "Artificial salt tolerant protein, its synthetic method and coding gene thereof and use of said coding gene." This invention relates to an artificial salt tolerant protein known as NLEA, which has a specific amino acid sequence. The synthetic method involves retrieving various types of late embryogenesis abundant (LEA) proteins from a database, performing multiple sequence alignments, and selecting hydrophilic short peptides based on their properties. The process culminates in the arrangement and splicing of these peptides to create the new salt tolerant protein NLEA.

Career Highlights

Shoujun Sun is affiliated with Tianjin Agricultural University, where he conducts research and development in the field of agricultural biotechnology. His work focuses on enhancing plant resilience to environmental stressors, particularly salinity, which is a growing concern in agriculture.

Collaborations

Shoujun collaborates with colleagues such as Ming Li and Xiaodong Xie, who contribute to his research efforts and help advance the understanding of salt tolerance in plants.

Conclusion

Shoujun Sun's innovative research on artificial salt tolerant proteins represents a significant advancement in biotechnology. His contributions have the potential to improve agricultural practices and support food security in saline environments.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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