This inventor holds 1 USPTO granted patent. Top assignee: J-Oil Mills, Inc.. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Shouji Matsumoto: Innovator in Edible Oil Composition
Introduction
Shouji Matsumoto is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food technology, particularly in the area of fat and oil compositions for deep-frying. His innovative approach has led to advancements that enhance the quality and stability of cooking oils.
Latest Patents
Matsumoto holds a patent for a process titled "Process for producing fat and oil composition for deep-frying with superior heat stability." This patent discloses a method for creating a fat and oil composition that not only maintains superior flavor but also minimizes color development and undesirable odors during heating. The process involves adding at least one phosphorus-derived component from a crude oil or partially refined fat and oil into a refined edible fat and oil, ensuring that the phosphorus content remains within the range of 0.1 to 5.0 ppm. This innovation is particularly valuable for the food industry, where quality and stability are paramount.
Career Highlights
Matsumoto is associated with J-Oil Mills, Inc., a company known for its commitment to producing high-quality edible oils. His work has contributed to the company's reputation as a leader in the industry. With a focus on enhancing the properties of cooking oils, Matsumoto's inventions have played a crucial role in improving food preparation methods.
Collaborations
Throughout his career, Matsumoto has collaborated with esteemed colleagues such as Takehiko Sekiguchi and Masami Inoue. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field of food technology.
Conclusion
Shouji Matsumoto's contributions to the development of fat and oil compositions for deep-frying demonstrate his commitment to enhancing food quality and safety. His innovative processes have the potential to significantly impact the culinary world, making him a noteworthy figure in the field of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile