Shouji Ikegami

Title: Shouji Ikegami: Innovator in Enzyme Technology

Introduction

Shouji Ikegami is a prominent inventor based in Okayama, Japan. He has made significant contributions to the field of enzyme technology, particularly through his innovative patents. With a total of 2 patents, Ikegami's work has implications in various industries, including food, cosmetics, and pharmaceuticals.

Latest Patents

Ikegami's latest patents focus on a novel thermostable trehalose-releasing enzyme. This enzyme is derived from the culture of microorganisms such as Sulfolobus acidocaldarius and Sulfolobus solfataricus. It is capable of hydrolyzing the linkage between a trehalose moiety and the remaining glycosyl moiety in a non-reducing saccharide at temperatures exceeding 55 degrees Celsius. The applications of this enzyme are extensive, making it valuable for food products, cosmetics, and pharmaceuticals.

Career Highlights

Shouji Ikegami is associated with Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, where he has been instrumental in advancing enzyme research. His work has not only contributed to scientific knowledge but has also paved the way for practical applications in various sectors.

Collaborations

Ikegami has collaborated with notable coworkers, including Michio Kubota and Toshiyuki Sugimoto. Their combined expertise has further enhanced the research and development of innovative enzyme technologies.

Conclusion

Shouji Ikegami's contributions to enzyme technology exemplify the impact of innovation in science. His patents reflect a commitment to advancing knowledge and creating practical solutions for various industries.