Shou-Lun Lee

Title: Shou-Lun Lee: Innovator in Protein Separation Technologies

Introduction

Shou-Lun Lee is a notable inventor based in Zhongli, Taiwan. He has made significant contributions to the field of protein separation, particularly in the dairy industry. His innovative methods have the potential to enhance the efficiency of casein extraction from milk.

Latest Patents

Shou-Lun Lee holds a patent for "Methods for separating casein from soluble proteins in a composition." This patent describes a method for precipitating casein from a milk suspension. The process involves adding a phosphate solution to the suspension, mixing it to achieve a phosphate concentration of at least 40 mM, freezing the mixture, and then thawing it to obtain casein-containing aggregates. The phosphate solution used is buffered at a pH value of no less than 4.4. This innovative approach can improve the quality and yield of casein extraction.

Career Highlights

Shou-Lun Lee is associated with the Animal Technology Institute, where he applies his expertise in protein separation technologies. His work focuses on developing methods that can be utilized in various applications within the food industry. His dedication to research and innovation has positioned him as a valuable contributor to advancements in this field.

Collaborations

Shou-Lun Lee has collaborated with notable colleagues, including Chon-Ho Yen and Xin-Hui Huang. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the research outcomes.

Conclusion

Shou-Lun Lee's contributions to protein separation technologies, particularly through his patented methods, demonstrate his commitment to innovation in the dairy industry. His work not only advances scientific knowledge but also has practical implications for improving food processing techniques.