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Kawasaki, Japan

Shoji Sakaguchi

USPTO Granted Patents = 7

CIPO Patents = 2

Average Co-Inventor Count = 3.8

ph-index = 4

Forward Citations = 69(Granted Patents)

Company Filing History:

Ajinomoto Co., Ltd.

Years Active: 1996-2004

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7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6770310 - Pickle solution including transglutaminese, method of making and method of using (2004-08-03),

2. 6749873 - Cheese yield enhancing method (2004-06-15),

3. 6716461 - Method for modifying raw material milk and dairy product prepared by using the modified raw material milk (2004-04-06),

4. 6432458 - Enzyme preparations and process for producing noodles (2002-08-13),

5. 6383533 - Enzyme-treated protein-containing food and method for producing the same (2002-05-07),

6. 5658605 - Process for producing bound-formed food (1997-08-19),

7. 5518742 - Enzyme preparation for producing bound-formed food (1996-05-21),

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