The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 13, 2002
Filed:
Apr. 05, 1999
Applicant:
Inventors:
Assignee:
Ajinomoto Co., Inc, Tokyo, JP;
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/00 ;
U.S. Cl.
CPC ...
A21D 2/00 ;
Abstract
A process for producing noodles, which includes using (1) a transglutaminase and (2) a carbonate and/or a reducing agent, and optionally, a protein partial hydrolyzate, in addition to starting materials such as cereal flour as the main starting material, whereby noodles of which the texture is improved by imparting a good balance between firmness and glutinousness to ordinary noodles of which functions such as convenience, restorability, shelf stability and the like are required, are provided.
Yamazaki, Katsutoshi. (2002). Enzyme preparations and process for producing noodles (U.S. Patent No. 6432458). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6432458
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