Company Filing History:
Years Active: 1996-2002
Title: Innovations by Katsutoshi Yamazaki
Introduction
Katsutoshi Yamazaki is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly in the production of noodles. With a total of 8 patents to his name, his work has focused on enhancing the texture and quality of noodle products.
Latest Patents
Yamazaki's latest patents include innovative processes for producing noodles. One of his notable inventions is an enzyme preparation and process for producing noodles. This process utilizes transglutaminase along with a carbonate and/or a reducing agent, and optionally, a protein partial hydrolyzate. The aim is to improve the texture of ordinary noodles by achieving a balance between firmness and glutinousness, while also ensuring convenience, restorability, and shelf stability. Another significant patent is a method for producing elastic and glutinous noodles. This method involves adding transglutaminase and either gliadin or glutenin to cereal, allowing the noodles to maintain their elasticity and glutinosity even after boiling and acid-processing.
Career Highlights
Katsutoshi Yamazaki is currently associated with Ajinomoto Co., Ltd., a leading company in the food industry. His work at Ajinomoto has allowed him to explore and develop innovative solutions that enhance food products, particularly in the noodle sector.
Collaborations
Yamazaki has collaborated with several talented individuals in his field, including Takahiko Soeda and Shoji Sakaguchi. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Katsutoshi Yamazaki's contributions to noodle production through his innovative patents have significantly impacted the food industry. His work continues to inspire advancements in food technology, ensuring that consumers enjoy high-quality noodle products.