Nagoya, Japan

Shoji Kito

This inventor holds 1 USPTO granted patent. Top assignee: Paloma Industries, Limited. Active years: 2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shoji Kito. Retrieved from https://idiyas.com/inventor/shoji-kito

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Shoji Kito

Introduction

Shoji Kito is a notable inventor based in Nagoya, Japan. He has made significant contributions to the field of commercial cooking equipment. His innovative designs have improved efficiency and functionality in the industry.

Latest Patents

Kito holds a patent for a fryer designed for commercial use. This fryer controller is equipped with a calendar function that allows for precise maintenance scheduling. By operating a switch on the control panel, users can set maintenance execution times for various items. When the preset time is reached, an asterisk is displayed on the panel, ensuring that maintenance is managed effectively.

Career Highlights

Kito has dedicated his career to enhancing commercial kitchen equipment. His work at Paloma Industries, Limited has positioned him as a key player in the industry. His innovative approach has led to advancements that benefit both manufacturers and end-users.

Collaborations

Throughout his career, Kito has collaborated with talented individuals such as Akira Suzuki and Motoharu Yamaguchi. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Shoji Kito's contributions to the field of commercial cooking equipment exemplify the impact of innovation on industry practices. His patented fryer controller showcases his commitment to improving efficiency and maintenance in commercial kitchens.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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