This inventor holds 2 USPTO granted patents. Top assignees: Aspire Food Group Ltd, Aspire Food Group USA Inc.. Active years: 2020-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020-2021
Title: Innovator Shobhita Soor: Pioneering Sustainable Protein Solutions
Introduction: Shobhita Soor is an accomplished inventor based in Austin, TX, known for her innovative approaches to transforming insects into sustainable food sources. With two patents to her name, Soor is making significant strides in the field of food technology, particularly focusing on methods that promote sustainability and efficiency.
Latest Patents: Shobhita Soor's latest patents revolve around a method and system for spray drying insects. This innovative process is designed to generate flour with a uniform particle size of less than 100 microns from whole insects. The method begins by creating a slurry from whole insects, which involves blending them with water using one or more mixers. This addition of water is crucial, as it reduces viscosity and aids in the separation of whole insects into parts. Additionally, filtering the insect slurry can be an integral part of the process to ensure quality and consistency.
Career Highlights: Over her career, Shobhita has worked with notable companies, including Aspire Food Group USA Inc. and Aspire Food Group Ltd. Her dedication to developing alternative protein sources aligns with her work at these organizations, where she has contributed significantly to advancing sustainable food technologies.
Collaborations: Throughout her professional journey, Soor has collaborated with talented individuals such as Gabriel Mott and Serena Harrington. Their collective expertise has fostered an environment conducive to innovation, allowing them to explore and refine methods for producing insect-based food products.
Conclusion: Shobhita Soor is a visionary in the realm of food innovation, with her work in spray drying insects marking a pivotal step towards sustainable protein solutions. Her patents and collaborative efforts indicate a promising future for the utilization of insects as a vital resource in the food industry. As we face growing environmental challenges, inventors like Soor play a crucial role in leading the charge for innovative and sustainable alternatives.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile