Hofu, Japan

Shizuo Tsuchiya

This inventor holds 1 USPTO granted patent. Top assignee: Kyowa Hakko Bio Co., Ltd.. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shizuo Tsuchiya. Retrieved from https://idiyas.com/inventor/shizuo-tsuchiya-m4370b4a

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Shizuo Tsuchiya: Innovator in Dipeptide Crystals

Introduction

Shizuo Tsuchiya is a notable inventor based in Hofu, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of dipeptide crystals. His work has implications for various applications in health and nutrition.

Latest Patents

Tsuchiya holds a patent for L-alanyl-L-glutamine crystal. This invention provides crystals of a dipeptide that do not substantially comprise a dipeptide containing D-amino acid as a constituent or a polypeptide consisting of three or more amino acids. Additionally, it includes a process for producing these dipeptide crystals, showcasing his innovative approach to biochemistry.

Career Highlights

He is associated with Kyowa Hakko Bio Co., Ltd., a company known for its advancements in biotechnology and pharmaceuticals. His work at this organization has allowed him to focus on the development of unique biochemical compounds.

Collaborations

Tsuchiya has collaborated with notable colleagues such as Shin-ichi Hashimoto and Tetsuo Nishimura. These partnerships have likely contributed to the success of his research and innovations.

Conclusion

Shizuo Tsuchiya's contributions to the field of dipeptide crystals highlight his role as an innovator in biochemistry. His patent for L-alanyl-L-glutamine crystal exemplifies the potential for advancements in health and nutrition through innovative research.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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