Company Filing History:
Years Active: 2006-2011
Title: Innovations by Shiyu Chen: A Look at Her Contributions to Food Product Slicing Technology
Introduction
Shiyu Chen is an accomplished inventor based in Richmond Hill, GA (US). She has made significant contributions to the field of food product slicing technology, holding a total of four patents. Her innovative designs focus on enhancing the efficiency and safety of food preparation tools.
Latest Patents
One of Shiyu Chen's latest patents is for a food product slicer and associated interlock system. This invention features a base and a knife that rotates relative to the base. A carriage assembly is mounted to the base, allowing for reciprocal movement back and forth past the knife's cutting edge. The carriage assembly includes a home position located forward of the knife and has a tray arm that is removably mounted to a carriage arm. An adjustable gauge plate is designed to move between a closed position, which prevents slicing, and multiple open positions that allow slicing at various thicknesses. An interlock arrangement ensures that the tray arm cannot be removed from the carriage arm unless the carriage assembly is in the home position and the gauge plate is closed. This interlock arrangement includes a key member that is rotatably mounted to the tray arm, with a key slot on the carriage arm for receiving the key member's end.
Another notable patent by Shiyu Chen is for a lift assist mechanism for a food product slicer. This invention also includes a base and a knife mounted for rotation. The carriage is designed for reciprocal movement past the knife's cutting edge. The lift assist assembly is associated with the base and is arranged to push the slicer upward toward an inclined position. This mechanism reduces the user input energy required to tilt the slicer upward, making it more user-friendly.
Career Highlights
Shiyu Chen works at Premark Feg L.L.C., where she continues to innovate and develop new technologies in food preparation. Her work has significantly impacted the industry, providing safer and more efficient tools for food slicing.
Collaborations
Shiyu has collaborated with notable coworkers, including Shahram Shariff and Samuel A. Rummel. These partnerships have fostered a creative environment that encourages innovation and the development of cutting-edge technologies.
Conclusion
Shiyu Chen's contributions to food product slicing technology exemplify her dedication to innovation and safety in food preparation. Her patents reflect a