Livingston, NJ, United States of America

Shiuh John Luo

USPTO Granted Patents = 24 


Average Co-Inventor Count = 2.4

ph-index = 13

Forward Citations = 605(Granted Patents)


Location History:

  • Morris Plains, NJ (US) (1990 - 1991)
  • Livingston, NJ (US) (1992 - 2016)

Company Filing History:


Years Active: 1990-2016

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24 patents (USPTO):Explore Patents

Title: Shiuh John Luo: An Innovator in Confectionery Patents

Introduction

Shiuh John Luo, based in Livingston, NJ, is a distinguished inventor with an impressive portfolio of 24 patents to his name. His innovations primarily focus on confectionery compositions, combining unique ingredients to enhance taste and functionality.

Latest Patents

Among his latest patents, Shiuh John Luo has developed a confectionery composition that includes an elastomeric component, a cooked saccharine component, and a functional ingredient. This invention is pivotal in creating new types of sweet treats that offer improved texture and mouthfeel. Another notable patent involves chewing gum and confectionery compositions with encapsulated stain-removing agent compositions. This innovative approach utilizes anionic and non-ionic surfactants to effectively remove stains from dental materials, including teeth, highlighting Luo's commitment to combining pleasure with practical solutions.

Career Highlights

Throughout his career, Shiuh John Luo has contributed significantly to the confectionery industry while working with reputable companies. His tenure at Cadbury Adams USA, LLC and Warner-Lambert Company has been marked by collaborative efforts to advance product development and create novel confectionery items that stand out in the competitive market.

Collaborations

Shiuh John Luo has collaborated with talented professionals, including Samantha Katharine Holme and Petros Gebreselassie. These partnerships have been instrumental in launching innovative concepts and products within the confectionery sector, showcasing the value of teamwork in the inventive process.

Conclusion

Shiuh John Luo’s innovative spirit and dedication to improving confectionery products through his patents significantly impact the industry. With a solid foundation in research and development, Luo continues to lead in creating unique confectionery solutions, making him a noteworthy figure in the world of inventions.

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