Shiu-Chung Jon

Title: Innovations of Shiu-Chung Jon

Introduction

Shiu-Chung Jon is a notable inventor based in Westmont, Illinois, with a significant contribution to the field of food technology. He holds a total of six patents, showcasing his innovative approach to developing advanced food casing materials.

Latest Patents

Among his latest patents is the "Bixin colorant compositions," which involves bixin-containing coloring compositions and self-coloring casings. These compositions utilize a dispersion of bixin in a water-soluble and/or alcohol-soluble film-forming agent, preferably hydroxypropylcellulose, along with a polyphosphate and optionally an antioxidant. Another significant patent is the "Cellulase resistant cellulose casing and process." This invention describes a cellulose food casing and the process for creating a tubular cellulosic film. The casing features an exterior tube surface coated with at least one protein with an acidic isoelectric point, preferably β-lactoglobulin, and at least one cationic thermosetting resin with epoxy groups. This innovative design provides improved resistance to degradation by enzymes such as cellulase.

Career Highlights

Shiu-Chung Jon is currently associated with Viskase Corporation, where he applies his expertise in food technology to develop innovative solutions. His work has significantly impacted the industry, particularly in enhancing the quality and durability of food casings.

Collaborations

Throughout his career, Jon has collaborated with notable colleagues, including Myron D. Nicholson and Rama Ramagopal. These collaborations have contributed to the advancement of food technology and the development of new products.

Conclusion

Shiu-Chung Jon's contributions to food technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative work continues to shape the future of food casing materials.