Wakayama, Japan

Shitsuw Shikata


Average Co-Inventor Count = 7.2

ph-index = 7

Forward Citations = 110(Granted Patents)


Location History:

  • Utsunomiya, JP (1990 - 1991)
  • Wakayama, JP (2001 - 2007)

Company Filing History:


Years Active: 1990-2007

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9 patents (USPTO):Explore Patents

Title: Innovations of Shitsuw Shikata

Introduction

Shitsuw Shikata is a notable inventor based in Wakayama, Japan. He has made significant contributions to the field of enzymatic technology, particularly in the development of alkaline proteases. With a total of 9 patents to his name, Shikata's work has had a considerable impact on various industries, especially in cleaning products.

Latest Patents

One of Shikata's latest patents involves an alkaline protease with remarkable properties. This enzyme operates effectively over a broad pH range of 4 to 13, maintaining 80% or more of its activity at pH levels between 6 and 12. It demonstrates stability when treated at 40°C for 30 minutes, remaining effective within a pH range of 6 to 11. The isoelectric point of this alkaline protease is approximately 8.9 to 9.1, and it exhibits casein digesting activity that is not inhibited by oleic acid. This innovation is particularly valuable for use in detergents for automatic dishwashers and laundry detergents, especially those containing bleaching components.

Career Highlights

Shikata is currently associated with Kao Corporation, a leading company in the consumer goods sector. His work at Kao has allowed him to focus on the development of enzymes that enhance the effectiveness of cleaning products. His innovative approach has led to advancements that benefit both consumers and the environment.

Collaborations

Shikata has collaborated with notable colleagues, including Masafumi Nomura and Susumu Ito. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Shitsuw Shikata's contributions to the field of enzymatic technology exemplify the importance of innovation in improving everyday products. His work continues to influence the cleaning industry, showcasing the potential of scientific advancements in enhancing product performance.

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