Shirley Yuet Ho

Title: Innovations in Food Treatment by Shirley Yuet Ho

Introduction

Shirley Yuet Ho is an accomplished inventor based in Toronto, Canada. She has made significant contributions to the field of food technology, particularly in the area of non-thermal pasteurization and sterilization methods. Her innovative approach utilizes electrical treatment to enhance food safety and quality.

Latest Patents

Shirley Yuet Ho holds a patent for a method and apparatus for electrically treating foodstuffs. This invention involves a treatment chamber where foodstuffs are subjected to low energy, high voltage electrical pulses. The process is designed for non-thermal pasteurization and/or sterilization. The electrical pulses, characterized by instant-charge-reversal, demonstrate a greater microbial killing power compared to other pulse waveforms. The apparatus features a unique electrode arrangement, which includes a cylindrical inner electrode and an annular disc.

Career Highlights

Shirley is affiliated with the University of Guelph, where she continues to advance her research in food technology. Her work has garnered attention for its potential to revolutionize food safety practices. With a focus on innovative solutions, she aims to improve the efficiency and effectiveness of food treatment processes.

Collaborations

Shirley collaborates with notable colleagues, including Gauri S Mittal and James D Cross. These partnerships enhance her research efforts and contribute to the development of cutting-edge technologies in the food industry.

Conclusion

Shirley Yuet Ho's innovative work in the field of food treatment exemplifies the impact of electrical technology on food safety. Her contributions are paving the way for safer food processing methods that could benefit the industry significantly.