Company Filing History:
Years Active: 1993-1995
Title: Innovator Spotlight: Shirley C Chen
Introduction
Shirley C Chen is a distinguished inventor based in Tokyo, Japan. With a notable portfolio that includes three patents, Shirley has made significant contributions to the field of cereal products. Her innovative work focuses on enhancing nutritional value, particularly in relation to lowering cholesterol levels.
Latest Patents
Shirley's latest patents revolve around a ready-to-eat cereal containing psyllium. This groundbreaking cereal product incorporates a substantial portion of typical cereal grain components, such as bran and wheat, along with a therapeutic quantity of psyllium. The design ensures that the quantity of psyllium is effective in reducing cholesterol levels for both humans and animals as part of their diet. Notably, the psyllium is introduced as an intermediate product, prepared by expanding psyllium husks, either alone or with minor additional ingredients. This intermediate is added during the production of the final cereal product after the typical grain components have been cooked.
Career Highlights
Shirley is currently affiliated with Kellogg Company, where her innovative spirit continues to thrive. Her work has garnered attention not only within the company but also among peers in the food industry. The integration of health-conscious ingredients into widely consumed products exemplifies her commitment to public health and wellness.
Collaborations
During her career, Shirley has collaborated with notable coworkers, including Richard D Wullschleger and Frederick A Bowman. These collaborations have allowed Shirley to enhance her research and development efforts, fostering innovations that address nutritional needs in everyday food products.
Conclusion
Shirley C Chen stands out as a prominent figure in the field of food innovation, particularly with her unique contributions to cereal products aimed at improving health outcomes. Her work not only showcases her inventive prowess but also highlights the importance of nutrition in our daily diets, marking her as an influential inventor in her field.