Shirley A Barcelon

Title: The Innovative Contributions of Shirley A Barcelon

Introduction

Shirley A Barcelon is a notable inventor based in Randolph, NJ (US). She has made significant contributions to the field of flavoring compositions and biodegradable products. With a total of 9 patents to her name, her work has had a considerable impact on the food and confectionery industries.

Latest Patents

Among her latest patents is the invention of enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide. This innovative composition includes at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide, which is present at about 0.04 to about 2.2% by weight. The invention also encompasses chewing gums and confectionery compositions that utilize these enhanced flavoring compositions. Another notable patent involves a digestible, biodegradable chewing gum made from wheat gluten, which can be swallowed and digested or discarded in ordinary compost waste facilities.

Career Highlights

Shirley has worked with prominent companies such as Warner-Lambert Company and Cadbury Adams USA, LLC. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to her success as an inventor.

Collaborations

Throughout her career, Shirley has collaborated with talented individuals, including Mamoun M Hussein and Alfred Oppenheimer. These partnerships have further enriched her work and expanded her contributions to the field.

Conclusion

Shirley A Barcelon is a pioneering inventor whose work in flavoring compositions and biodegradable products has made a lasting impact. Her innovative spirit and dedication to her craft continue to inspire others in the industry.