Shiping Zhu

Title: Shiping Zhu: Innovator in Food Emulsions

Introduction

Shiping Zhu is a notable inventor based in Sharnbrook, GB. He has made significant contributions to the field of food technology, particularly in the production of emulsions. With a total of 5 patents to his name, Zhu's work has advanced the methods used in food processing.

Latest Patents

Zhu's latest patents include a method for the production of aerated water-in-oil emulsions and a process for producing frozen particles. The first patent describes a method that involves mixing oil with sucrose fatty acid esters, followed by aeration to create foamed oil. This foamed oil is then combined with a water-in-oil emulsion, which can be used for shallow frying and baking food products. The second patent outlines a process for preparing frozen particles with a specific diameter and composition, utilizing a dispensing device to create particles with a water-continuous core and a fat-continuous shell.

Career Highlights

Throughout his career, Shiping Zhu has worked with prominent companies such as Conopco, Inc. and Unilever IP Holdings B.V. His experience in these organizations has allowed him to refine his skills and contribute to innovative food processing techniques.

Collaborations

Zhu has collaborated with various professionals in his field, including Andrea Williams and Maria Teresa Belmar. These partnerships have likely enriched his research and development efforts.

Conclusion

Shiping Zhu's innovative work in food emulsions and processing methods has made a significant impact in the industry. His patents reflect a commitment to advancing food technology and improving product quality.