Shiowshuh Sheen

Title: Innovations by Shiowshuh Sheen

Introduction

Shiowshuh Sheen is an accomplished inventor based in New Hyde Park, NY (US). He has made significant contributions to the field of food technology, holding a total of 4 patents. His innovative approaches have led to advancements in food preparation and preservation.

Latest Patents

One of his latest patents is for an "Intermediate stabilized comestible and method of making same." This invention involves a method of creating an intermediate stabilized dough shape through a combination of convection and microwave heating. The process stabilizes the dough shape, forming a light skin that inhibits moisture loss and decreases microbial activity. This innovation ensures that the pastry dough retains its shape during heating, handling, storage, and cooking.

Another notable patent is the "Microwavable susceptor and method of using same." This invention features a susceptor designed for microwave cooking, which includes a first plastic film, a second plastic film, and a semi-liquid lossy material between them. The susceptor is not only effective in cooking food but is also biodegradable and edible, showcasing Sheen's commitment to sustainability.

Career Highlights

Throughout his career, Shiowshuh Sheen has worked with reputable companies such as DCA Food Industries, Inc. and Kerry Ingredients, Inc. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects in the food industry.

Collaborations

Shiowshuh has collaborated with notable individuals in his field, including John H. Moyer and Simon Gagel. These partnerships have further enhanced his work and led to the development of groundbreaking technologies.

Conclusion

Shiowshuh Sheen's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food preparation methods. His work continues to influence the industry and inspire future advancements.