Taipei, Taiwan

Shiou-Hung Tsai

This inventor holds 1 USPTO granted patent. Top assignee: Far Eastern New Century Corporation. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shiou-Hung Tsai. Retrieved from https://idiyas.com/inventor/shiou-hung-tsai

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Innovations of Shiou-Hung Tsai in Ethanol Production

Introduction

Shiou-Hung Tsai is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of ethanol from xylose. His innovative work addresses critical challenges in yeast metabolism, paving the way for more efficient biofuel production.

Latest Patents

One of Shiou-Hung Tsai's key patents is titled "Isolated yeast strain having high xylose consumption rate and process for production of ethanol using the strain." This invention utilizes cloning and transformation techniques in combination with mutation and strain taming techniques to obtain yeasts that exhibit a high xylose consumption rate and ethanol yield. The cloning and transformation methods are employed to introduce xylose metabolism genes into yeast strains that traditionally cannot utilize xylose for ethanol production. Additionally, the mutation and strain taming techniques enhance the xylose consumption rate and ethanol yield, addressing the issues of low rates and yields. By integrating these technical approaches, the invention has successfully produced a mutant yeast strain with a high xylose consumption rate and ethanol yield.

Career Highlights

Shiou-Hung Tsai is currently associated with Far Eastern New Century Corporation, where he continues to innovate in the field of biotechnology. His work has not only contributed to the advancement of ethanol production but also highlights the importance of sustainable energy solutions.

Collaborations

He collaborates with Yu-Chuan Chuang, further enhancing the research and development efforts within their field. Their partnership exemplifies the collaborative spirit necessary for driving innovation in biotechnology.

Conclusion

Shiou-Hung Tsai's contributions to the field of ethanol production through innovative yeast strains demonstrate the potential for advancements in sustainable energy. His work is a testament to the importance of research and innovation in addressing global energy challenges.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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