Shinro Nishi

Title: Shinro Nishi: Innovator in Protein Thermostability

Introduction

Shinro Nishi is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of protein analysis, particularly in determining the thermostability of proteins. His innovative approach combines analytical techniques with computational methods to enhance our understanding of protein stability.

Latest Patents

Shinro Nishi holds a patent for a method and computer program product designed to determine whether a test protein has thermostability. The invention involves calculating an analytical value specific to a test protein through principal component analysis based on the amino acid composition derived from the protein's amino acid sequence or the nucleotide sequence of its gene. This analytical value is then compared to that of a protein retained by a thermostable organism that corresponds to the test protein. The patent also includes a program that enables a computer to execute the processing required for judging protein thermostability, along with a computer-readable recording medium containing the program. He has 1 patent to his name.

Career Highlights

Shinro Nishi is affiliated with the Japan Agency for Marine-Earth Science and Technology, where he applies his expertise in protein analysis. His work is crucial for advancing research in marine biology and biotechnology.

Collaborations

Shinro has collaborated with notable colleagues, including Hideto Takami and Koki Horikoshi, contributing to various research projects that enhance the understanding of protein stability and its applications.

Conclusion

Shinro Nishi's innovative work in protein thermostability exemplifies the intersection of analytical methods and computational technology. His contributions are vital for advancing scientific knowledge in the field of protein research.