This inventor holds 1 USPTO granted patent. Top assignee: Kyowa Hakko Kogyo Co., Ltd.. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: The Innovations of Shinpei Harada
Introduction
Shinpei Harada is a notable inventor based in Tsukuba, Japan. He has made significant contributions to the field of food technology, particularly in the development of protein-containing acidic foods and drinks. His innovative approach has led to advancements that enhance the quality and stability of these products.
Latest Patents
Shinpei Harada holds a patent for a method of producing protein-containing acidic food and drink. This method involves processing a protein emulsion with a pH value higher than the isoelectric point of the protein at high temperatures. The resulting product has a pH value lower than the isoelectric point, ensuring that the protein-containing acidic food and drink is smooth, tasteful, palatable, and possesses good storage stability. The patent also details the characteristics of the food and drink, including a mean particle size of not greater than 15 µm and a viscosity not greater than 20 centipoises (cPs).
Career Highlights
Shinpei Harada is associated with Kyowa Hakko Kogyo Co., Ltd., a company known for its focus on biotechnology and food products. His work has contributed to the company's reputation for innovation in the food industry.
Collaborations
Shinpei has collaborated with notable coworkers such as Motokazu Nakayama and Ayako Muromachi. Their combined efforts have furthered the development of innovative food technologies.
Conclusion
Shinpei Harada's contributions to the field of food technology through his patent on protein-containing acidic foods and drinks highlight his role as an influential inventor. His work continues to impact the industry positively, ensuring the production of high-quality and stable food products.