Shinji Hama

Title: Innovations of Shinji Hama

Introduction

Shinji Hama is a notable inventor based in Hyogo, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of microorganisms and methods for producing various chemical compounds. With a total of five patents to his name, Hama's work has the potential to impact various industries, including food production and biofuels.

Latest Patents

Hama's latest patents include a microorganism capable of displaying α-galactosidase on its surface layer. This invention provides a transformed microorganism that can degrade oligosaccharides containing α-1,6 linked α-galactose, which may occur in soybean molasses. Additionally, he has developed a method for producing alcohol by culturing this microorganism in a suitable medium. Another significant patent involves a method for producing fatty acid esters. This method includes mixing raw fat or oil, a liquid enzyme, and an alcohol in the presence of water and an electrolyte, allowing for efficient production without the need for expensive buffer solutions.

Career Highlights

Shinji Hama has worked with prominent companies such as Kansai Chemical Engineering Co., Ltd. and Bio-Energy Corporation. His experience in these organizations has contributed to his expertise in chemical engineering and biotechnology.

Collaborations

Hama has collaborated with notable coworkers, including Hideo Noda and Nobuyuki Kuratani. These partnerships have likely enhanced his research and development efforts in the field.

Conclusion

Shinji Hama's innovative work in biotechnology and chemical production showcases his significant contributions to the industry. His patents reflect a commitment to advancing methods that can lead to more efficient and sustainable practices.