Atsugi, Japan

Shinichiro Arami


 

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2014-2016

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4 patents (USPTO):Explore Patents

Title: The Innovations of Shinichiro Arami

Introduction

Shinichiro Arami is a notable inventor based in Atsugi, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the detection and quantification of wheat endogenous genes. With a total of 4 patents to his name, Arami's work has implications for both research and practical applications in agriculture.

Latest Patents

One of his latest patents is a method for detecting and quantifying wheat species-specific DNA in a test sample using polymerase chain reaction (PCR). This method involves amplifying a nucleic acid molecule that has a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1. The process utilizes a nucleic acid molecule from the test sample as the template, along with a primer pair capable of amplifying the partial sequence. The final step includes detecting or quantifying the amplified nucleic acid molecule, which is crucial for accurate genetic analysis in wheat.

Career Highlights

Throughout his career, Shinichiro Arami has worked with prominent companies in the food and agriculture sector. He has been associated with Nisshin Seifun Group Inc. and Nippon Flour Mills Co., Ltd. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in agricultural practices.

Collaborations

Arami has collaborated with notable colleagues such as Kazumi Kitta and Satoshi Furui. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the impact of their work in the field.

Conclusion

Shinichiro Arami's contributions to agricultural biotechnology through his patents and collaborations highlight his role as an influential inventor. His innovative methods for detecting wheat endogenous genes are paving the way for advancements in agricultural research and practices.

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