Shinichi Tanimoto

Title: Shinichi Tanimoto: Innovator in Edible Thermoplastic Molding Compositions

Introduction

Shinichi Tanimoto is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of edible thermoplastic materials. His innovative work focuses on creating compositions that are not only functional but also environmentally friendly.

Latest Patents

Tanimoto holds a patent for a "Protein-starch binary molding composition and shaped articles obtained." This invention involves an edible, water-soluble, thermoplastic molding composition that includes a starch material, a neutral inorganic alkali salt of protein material, water, an edible plasticizer, an edible lubricant, and various additives. The composition demonstrates excellent moldability and processability when subjected to customary dry processes for molding and processing plastics. The resulting transparent or translucent shaped articles possess unique properties such as gas impermeability, solubility in water, edibility, and biodegradability. These characteristics make them suitable for applications in the food industry, feedstuff industry, agriculture, and fisheries.

Career Highlights

Shinichi Tanimoto is associated with Sumitomo Bakelite Company Limited, where he continues to develop innovative materials. His work has garnered attention for its potential to revolutionize how edible materials are utilized in various industries.

Collaborations

Tanimoto has collaborated with notable colleagues, including Eiji Funatsu and Ryuzo Nakatsuka. Their combined expertise has contributed to the advancement of edible thermoplastic technologies.

Conclusion

Shinichi Tanimoto's contributions to the field of edible thermoplastic molding compositions highlight his innovative spirit and commitment to sustainability. His work not only addresses practical needs but also promotes environmentally friendly solutions in various industries.