Zhejiang, China

Shimin Chai

This inventor holds 1 USPTO granted patent. Top assignee: Yindu Kitchen Equipment Co., Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shimin Chai. Retrieved from https://idiyas.com/inventor/shimin-chai

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Shimin Chai and a Fried Food Preparation System.

Introduction

Shimin Chai is an inventor associated with Zhejiang, China, and Yindu Kitchen Equipment Co., Ltd. The provided information identifies 1 patent associated with Chai.

Latest Patents

Chai’s listed patent, “Fried Food Preparation System,” concerns food equipment for preparing fried foods. The system includes a food dispenser assembly, a manipulator arm assembly, a deep fryer assembly, and a frying basket. The dispenser and fryer are positioned on opposite sides of the manipulator arm. The arm connects to the basket and moves it within a plane defined by two directions, supporting the movement of food through the preparation process.

Career Highlights

The available information links Chai’s patent work to Yindu Kitchen Equipment Co., Ltd. The invention focuses on coordinating food dispensing, basket handling, and deep frying in an integrated system.

Collaborations

Junjie Zhou and Zhengyu Li are identified as Chai’s coworkers. The provided details do not specify their roles in the patent or the invention.

Conclusion

Shimin Chai’s listed invention applies mechanical coordination to fried food preparation, bringing dispensing, basket movement, and frying together in one equipment system.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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