Company Filing History:
Years Active: 2021-2022
Title: Shilpi Agarwal: Innovator in Biochemical Engineering
Introduction
Shilpi Agarwal is a prominent inventor based in Bengaluru, India. She has made significant contributions to the field of biochemical engineering, particularly through her innovative work on xanthan lyase variants. With a total of 3 patents to her name, Agarwal is recognized for her advancements in enzymatic applications.
Latest Patents
One of her latest patents focuses on xanthan lyase variants and the polynucleotides encoding them. This invention relates to methods for obtaining xanthan lyase variants, as well as the nucleic acid constructs, vectors, and host cells that comprise these polynucleotides. The methods of using these variants are also a key aspect of her research, showcasing her expertise in the field.
Career Highlights
Throughout her career, Shilpi Agarwal has worked with notable companies such as Novozymes A/S and Henkel AG & Company, KGaA. Her experience in these organizations has allowed her to develop her skills and contribute to significant projects in biochemical research.
Collaborations
Shilpi has collaborated with esteemed colleagues, including Rune Nygaard Monrad and Rajendra Kulothungan Sainathan. These partnerships have further enriched her work and expanded her impact in the field.
Conclusion
Shilpi Agarwal's innovative contributions to biochemical engineering, particularly through her patents on xanthan lyase variants, highlight her role as a leading inventor in her field. Her work continues to influence advancements in enzymatic applications and biochemistry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.