This inventor holds 3 USPTO granted patents and 3 published patent applications. Top assignee: Ut-Battelle, Inc.. Active years: 2014.
Company Filing History:
Years Active: 2014
Title: Innovations of Shihui Yang in Microbial Biotechnology
Introduction
Shihui Yang is a prominent inventor based in Knoxville, TN (US), known for his significant contributions to microbial biotechnology. With a total of 3 patents, Yang has focused on enhancing the capabilities of microorganisms for various applications, particularly in the production of alcohol from biomass materials.
Latest Patents
Yang's latest patents include groundbreaking inventions that improve the resistance and tolerance of microorganisms. One of his notable patents is titled "Microorganisms having enhanced resistance to acetate and methods of use." This invention provides isolated or genetically modified strains of microorganisms that exhibit enhanced resistance to acetate due to increased expression of a sodium proton antiporter. The patent also outlines methods for producing these microbial strains, along with related promoter sequences and expression vectors. Furthermore, it details methods for producing alcohol from biomass materials using these enhanced microorganisms.
Another significant patent is "Microorganisms having enhanced tolerance to inhibitors and stress." This invention presents genetically modified strains of microorganisms that show improved tolerance to stress and inhibitors, such as sodium acetate and vanillin. The enhanced tolerance is achieved by increasing the expression of proteins from the Sm-like superfamily, including bacterial Hfq proteins and fungal Sm or Lsm proteins. Similar to his previous patent, this invention also provides methods for producing alcohol from biomass materials using these genetically modified microorganisms.
Career Highlights
Shihui Yang is associated with Ut-Battelle, Inc., where he continues to innovate and develop new technologies in the field of microbial biotechnology. His work has been instrumental in advancing the understanding and application of genetically modified microorganisms.
Collaborations
Yang has collaborated with notable colleagues, including Steven D Brown and Lee R Lynd, to further enhance the research and development of microbial technologies.
Conclusion
Shihui Yang's contributions to microbial biotechnology through his innovative patents have the potential to revolutionize the production of alcohol from biomass materials. His work exemplifies the importance of genetic modification in enhancing microorganism capabilities for industrial applications.